Strawberry cheesecake without any sugar & dairy

Strawberry cheesecake without any sugar & dairy

Hozzávalók

  • Cookie base
  • 100g sugarfree cookie (we used the Gullon brand)
  • 60 g coconut oil
  • Cream
  • 100g Hideg Nyalat natural vegan cheese
  • 200 g cocomas
  • 2 eggs
  • Any kinda sweetener (we used 40 g or eritrit)
  • the skin of 1 lemon
  • 30 g bourbon vanilla pudding powder (we used the Szafi reform brand)
  • 30 g arrow root flour
  • 2 teaspoon of agar- agar
  • Strawberry jam
  • 400 g strawberry
  • 2 teaspoon of agar-agar
  • any kinda sweetener

Elkészítés

  1. we mix the coconut oil and the Gullon biscuit
  2. then we put it on the button of cake form. Make sure to use some kind of oil / baking paper at the button under the cake base.
  3. pre heat the oven at 180 degree
  4. we first mix the cocomas and the vegan cheese cream properly, than we slowly add the rest of the ingredients to the cream.
  5. We put the cream over the cookie base and we bake it for 50 min, until the top becomes golden brown.
  6. While the cake is in the oven, we can prepare the strawberry sauce. We chop the 400 g strawberry into smaller pieces than we heat it up over the cook and add some eritrit.
  7. Then we put it into a blender mix it all up. Its optional to leave some strawberry chunks in the jam.
  8. we can also add some aga-agar at the end
  9. When the cake is ready, we get it out from the oven and we let it cool down. Than we can put the strawberry sauce over it. To make it look prettier we used an additional 100 g strawberry on the top. Before we would remove the cake form its better to leave it in the fridge for 12 hours.
http://hidegnyalat.hu/en/epres-sajttorta-tej-es-cukormentesen/